Hours

Sunday Closed

Monday/Tuesday 11:00am-6:00pm

Wednesday - Friday 1:00pm-6:00pm

Saturday 12:00pm-5:00pm

Welcome to the new Artery experience!
We are excited to welcome you into our new location to see all The Artery has to offer.

The Artery is accepting art submissions now

Submit your work here

OKIE BEE FARMS, DABAKH Studios andThe Artery

Are proud to present:

Honey Tastings and Pairings

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Image by Anto Meneghini

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Image by Maria Benitez

Image by USGS

Image by Kelsey Knight

Image by Theme Photos

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Image by Shivansh Sethi

Image by Hilary Hahn

Honeycomb

Image by Luwadlin Bosman

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Saturday, October 15th, 7:00pm-9:00pm

On Patio 201 at The Artery

Join us for this fun and explorative evening with head-Beekeeper

and owner of Okie Bee Farms, Lori Beth McDonald.

Lori Beth will share with us the fascinating world her bees explore while collecting pollen and, how they make honey right here in Tulsa (Midtown) area. She will also guide us through the flavors, textures and pairings of the honey her bees produce.
Okie Bee Farms has teamed up with Tulsa artist and owner of Dabakh Studios, David Boynton. David has a vast knowledge of wood and resin. He has made Charcuterie boards out of beautiful, aromatic wood that are perfect for serving Charcuterie foods and sauces on.

The Brook Restaurant will have a cash bar on the patio. They will be offering a variety of local beer and wine from 7pm-9pm. After 9pm The Brook will offer featured crafted cocktails and beverages upstairs in the bar.

Each ticket includes:

1 Complimentary glass of wine, your choice: Red or White

1 16 oz bottle of Okie Bee Farms honey-to take home,

1 personal sized DABAKH Studios Wooden Charcuterie board(to keep!)

1 visit to the complimentary Charcuterie Grazing Table

1 visit to the complimentary Sushi Grazing Table

1 visit to the complimentary Chicken Tender Grazing Table

1 Honey infused Featured Cocktail upstairs, in The Brook Restaurant

You'll personally select items from our "Charcuterie Grazing Table" inside the gallery. Each guest will build their own charcuterie with over 20 different food options and 2 wine options(Or 2 tea options - hot or iced). Experience the tastes, textures, and flavors of an assortment of delicious meats, cheeses, fruits, veggies, nuts(and more!)to dip in a variety of locally farmed honeys and sauces.

Once you've had your fill of charcuterie bites and delights...you'll be invited back inside the gallery to select locally made sushi to pair with a mouth watering honey and citrus sauce.

Then we'll treat you to a selection of The Brook's chicken tenders: grilled, fried, and blackened. Paired with a variety of infused honeys for drizzling and dipping your chicken tender selections into.

Finally you'll be treated to a smooth crafted honey infused cocktail upstairs in The Brook Restaurant.

*nonalcoholic crafted beverages, beer, or top shelf alcohol options will be made available